Originating from Sweden, these hasselback potatoes are, without a doubt, the most impressive side dish! The combination of crispy, buttery exterior with that soft and delicious interior will surely wow your guests!
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One of the freshest salads I’ve ever made, super basic, with a slight twist that takes it to the next level!
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There really is nothing like the taste of homemade falafel with a side of tahini sauce and tea, accompanied by the delightful sounds of classic Arabic music, such as Fairuz, in the background to start off your day. These vegetarian fritters are a very traditional and authentic Levant dish and pack a full punch. Plus, they are extremely simple to make!
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