These asafiri or atayef, filled with tiramisu cream are exactly the kind of twist these classic Arabic dessert needed!
This Middle Eastern dish called "malfoof" literally means “rolled”, and describes the rolling of the cabbage leaves over a delicious rice and meat filling!
A LITTLE ABOUT ME
Welcome to Lady Spatula. I am a mother of three and lover of all things edible. This blog is dedicated to making my favourite recipes and to inspire others like myself to venture into cooking and perhaps even find enjoyment in it, as I did. I hope you enjoy discovering my latest dishes!
Ouzi rice pockets are perfect for Ramadan, Eid or any other occasion, and can be served as a main or an appetizer. They are easy to make, take no time, and can easily become a fun family activity! I can also guarantee that these will be a winner with children!
As many of you know, my family and I recently moved from Abu Dhabi to Dubai.
Every once in a while, I hear about the latest brunch in town and I’m tempted to try it. This time, it was The Ritz-Carlton Abu Dhabi’s new Chef’s Brunch. I loved the premise of this brunch, which brings back the market-style experience!
In my humble opinion, this is the perfect donut recipe giving you the most incredible fluffy, pillowy texture with a custard filling. Although you can fill them with chocolate, jam, vanilla or just leave them plain and dust them with sugar!