This Palestinian makloubeh literally translates to “upside down”. It is a combination of deliciously spiced rice with eggplants and lamb and is the queen of all rice dishes!
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No ramadan is complete without the traditional lentil soup that has been passed down generations of family to make itself present at our iftar table!
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Ramadan just isn’t complete without these deliciously fried sweets, served up straight after we break our fast! One of my favorite desserts, the “atayef” dough is spongy, and filled with a delicious mix of cheeses that is then deep-fried and soaked with scented sugar syrup. Takes a bit of time to make, but they are worth the effort!
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This rich and creamy no-bake cheesecake is as simple as they come and requires no oven time! With your preferred fruit topping and a handful of basic ingredients, you'll have a deliciously light and refreshing treat in no time.
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These thick and fluffy pancakes are everyone’s favorite treat on the breakfast table! The secret lies in buttermilk, which gives you those deliciously soft and scrumptious layers of absolute goodness.
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This Vegetable Corn Salad is a combination of fresh, colorful and bright ingredients. Giving you a refreshing taste of summer with a mix of tangy and sweet flavours.
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This Arabic semolina cake goes by many names: hareeseh, basbouseh, or nammoura. Whatever you call it, it is a very popular dessert that is semolina based with coconut flakes, sweetened with sugar simple syrup and garnished with nuts.
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This Middle Eastern specialty is made of ground beef or lamb combined with bulgur wheat and delicious aromatic spices. It can be served as a main dish or a side dish, but is sure to satisfy you both ways!
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This deliciously moist Carrot Cake recipe is filled with fresh carrots and aromatic spices topped with rich homemade cream cheese frosting. Making it the perfect accompaniment to a cup of tea.
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This Mediterranean-style salad is light, refreshing and bursting with colorful rounds of cherry tomatoes. It is the perfect summer meal, overflowing with flavors!
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There's nothing more delicious and refreshing than a side of guacamole. It's quick and incredibly easy to make!
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An incredibly delicious take on a classic Arabic dessert. These Arabic pancakes, also called asafiri or atayef, filled with caramel, bananas and whipped cream are the stuff of dreams! Don’t blame me when you find yourself unable to stop at just one!
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This is a recipe I grew up on and one that is very commonly found in Arab households. It is the easiest recipe you'll find, requiring almost no thought to put together, especially at the end of a long busy day. With the delicious combination of refreshingly tangy yogurt and perfectly cooked macaroni, you will not be disappointed.
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A Ramadan staple and one of my favorite desserts, these Arabic mini-pancakes are soft and spongy, and are filled with a deliciously rich homemade cream. Topped with pistachios and drizzled with rose and orange blossom simple syrup gives them an extra kick of sweetness. Takes a bit of time to make, but they are worth the effort!
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What happens when you take the most loved Arabic comfort food and add avocado to it? MAGIC happens! My most sought after recipe is finally here!
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One of my all-time favorite sandwiches, with a combination of flavors that will surely put you in a festive mood!
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Manaeesh is the ultimate Arabic breakfast that comes in different shapes and sizes with all sorts of topping variations! It’s super easy to make and you can even prepare the dough a day in advance to use the next day!
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A healthy and delicious way to start your day, this poached egg and avocado recipe takes less than 10 minutes to make and will keep you full until lunchtime!
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